Best for
- Restaurant mise en place
- Recurring menu use
- Kitchens needing versatility
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SELVA No.01 · C250 · Köyceğiz
Chef Whole
The working format of the SELVA kitchen.
Clean, whole morels with a broader natural range of size, colour and form—created for regular professional use without paying only for visual uniformity.
250 gProfessional formatWhole morels · versatile grade
01
Role in the collection
The principal commercial format and the basis for repeat restaurant orders.
Professional use
The working format of the SELVA kitchen.
Culinary applications
- Risotto and pasta
- Pan sauces and reductions
- Meat, poultry and vegetable dishes
Product standard
Predominantly whole, sound and aromatic mushrooms. A wider natural variation is accepted while cleanliness, integrity and kitchen performance remain central.
Preparation & service
Rehydrate the quantity required for service, inspect and strain. Portion by recipe and cook thoroughly. Reserve the strained soaking liquid only after careful inspection and filtration.
Köyceğiz · batch by batch
Batch transparency
The commercial technical sheet will identify the validated species, origin record, batch code, net weight, storage conditions, analysis results and shelf life. Final values will be published only after product and process validation.
Chef Discovery
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SELVA · Archive 01 · Köyceğiz
