SELVA · Archive 01 · Köyceğiz
One origin. Four professional uses.
SELVA is our first wild collection: dried morels sourced through local relationships around Köyceğiz and designed as a clear product system for contemporary professional kitchens.
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OriginKöyceğiz · Anatolia
IngredientWild morel · dried
Created forChefs · restaurants · specialist buyers
SELVA product architecture
Choose by kitchen use, not only by size.
The same origin is classified into four formats so every part of the ingredient can meet the right culinary purpose—from visual plating to sauces and fillings.
D20
R100
C250
P500
Professional evaluation format
Chef Discovery Sample
20 g · First tastingView product ↗
Whole morels · visual grade
Reserve Whole
100 g · Chef selectionView product ↗
Whole morels · versatile grade
Chef Whole
250 g · Professional formatView product ↗
Morel pieces · culinary grade
Culinary Pieces
500 g · Professional yieldView product ↗
Collector → batch → kitchen
A product system built around proof of origin.
Collector, intake, processing and finished-product information will be connected through batch records. Validated species, moisture, analysis and shelf-life details will be published with each commercial batch.
- 01Source & collector record
- 02Intake & species verification
- 03Controlled processing
- 04Classification & analysis