Rare origins of Anatolia

Origin is the first ingredient.

We discover rare Anatolian foods, preserve their place and story, and bring them to contemporary kitchens.

SELVA · ARCHIVE 01 · KÖYCEĞİZ

01 / ORIGIN

Köyceğiz · Anatolia

A product is only as valuable as the origin it can prove.

Our journey begins in the forests around Köyceğiz, where local knowledge, a short season and careful selection shape every batch of wild morels.

30+local collector relationships

01first wild collection

TR → ITgastronomy bridge

02 / SELVA COLLECTION

Wild morel · Archive 01

One ingredient. Four professional formats.

D20

Chef Discovery Sample

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20 g · First tasting

R100

Reserve Whole

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100 g · Chef selection

C250

Chef Whole

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250 g · Professional format

P500

Culinary Pieces

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500 g · Professional yield

Explore the full collection

03 / TRACEABILITY

The operating promise

Designed for traceability from the forest to the kitchen.

Collect

Local knowledge · short season

Verify

Species · source · intake

Process

Clean · dry · stabilize

Classify

Reserve · Chef · Culinary

Document

Batch · analysis · trace

Deliver

Köyceğiz · Italy · world

Three Anatolian foragers presenting fresh and dried wild morels near Köyceğiz.

DEGO & MUYA

An Anatolian family story, shaped between Türkiye and Italy.

DEGO & MUYA brings together local sourcing, brand craft and contemporary gastronomy. DEGO means Degustare l’Origine. MUYA means Meraviglie Uniche d’Anatolia.

“Degustare l’Origine.
Meraviglie Uniche d’Anatolia.”

Professional enquiries

Bring SELVA into your kitchen.

Chef, restaurant or specialist distributor? Tell us about your kitchen to request a professional tasting sample or open a commercial conversation.

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