Best for
- First product trials
- Menu development
- Chef and buyer presentations
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SELVA No.01 · D20 · Köyceğiz
Chef Discovery Sample
A first encounter with SELVA.
A focused tasting quantity created for chefs who want to evaluate aroma, cleanliness, rehydration behaviour and culinary fit before choosing a professional format.
20 gFirst tastingProfessional evaluation format
01
Role in the collection
The entry point to the collection—not a retail miniature, but a structured product-validation tool.
Professional use
A first encounter with SELVA.
Culinary applications
- One or two controlled recipe tests
- Rehydration and aroma evaluation
- Format selection before ordering
Product standard
Built around the Chef Whole standard so the tasting experience represents the collection’s principal professional product.
Preparation & service
Record dry weight, rehydration result, aroma, texture and plate performance. Share the result with us so we can recommend the most efficient commercial format.
Köyceğiz · batch by batch
Batch transparency
The commercial technical sheet will identify the validated species, origin record, batch code, net weight, storage conditions, analysis results and shelf life. Final values will be published only after product and process validation.
Chef Discovery
Would you like to evaluate this format in your kitchen?
Tell us about your menu, expected use and purchasing format. We will match your kitchen with the right SELVA product and sample route.
SELVA · Archive 01 · Köyceğiz
